Wheat Moisture Meter

Wheat producers and food processing companies rely on wheat moisture meters to maintain the quality of grains. This tool is required to assess and manage the moisture content of wheat grains. Right moisture of the grains is essential in maintaining their quality and making them stable during storage. High moisture in the wheat can lead to mold growth, spoilage, and reduced shelf life. On the contrary, low moisture levels can make the wheat grains brittle and increases the risk of damage during handling and milling. The use of wheat moisture meter starts with the wheat harvesting stage and ends at the processing stage.

• HSN CODE : 90318000
• Confirms to IS-8824-Part-I-1978
• Calibrated & tested as per IS
• Measuring Range : 00.0% to 40.0% Moisture
• Sensitivity: + 0.1%
• Accuracy: + 0.2%
• Display : 3-1/2 LCD
• Power requirement: Four pencil cells
• Samples size: 250 C.C. approximately.
• Size in mm: 125 H X 150 W X 210 D approx.
• A weight of the meter: Less than one Kilogram
• Measurement time: one sample per minute
• Measuring range : 0 % to 40 % moisture
• Sensitivity : + 0.1 %
• Accuracy : + 0.2 %
• Power consumption : 0.03 watts approximately.
• Power requirement : Four pencil cells
• Samples size : 250 C.C. approximately.
• Size of meter : 125 mm H X 150 mm W X 210 mm D (approximately)
• Weight of the meter : Less than one Kilogram
• Measurement : One sample per minute