Fryums are a dry, hard snack that is deep fried to expand and fluff them. In the production of this popular snack, a digital moisture meter is used to maintain its quality. Not only at the production stage, fryums digital moisture meter is used in the packaging stage. At the production stage, this tool is required to determine the moisture level of the dough to ensure the moisture is not too low or too high. Excessive moisture makes them soggy and susceptible to microbial growth, while less moisture can make them overly dry and unpalatable. The right moisture improves the shelf life of fryums.